Tuesday, January 7, 2014

Art Stuff

My family is the artistic sort.  My husband paints (really well), sings in the church band, writes lyrics, and is crafty.  My son is a modern dancer and sings with a nationally renown chorus.  Me, I am the quiet man.  My singing is relegated to the house, but it ain't bad.  I can't draw stick figures, but I  have an eye for photography and my dancing is more club style but it is joyful.  Even our foster son is into the arts.  He does flips that land light as a feather and raucously joins our family sing a longs in the car.  That said, there is a lot of paint, music, dancing and laughing in my home.  My son and husband are the most famous.  Zach sang for his chorus at the 9/11 Memorial Ceremonies last year. Frank has sold a number of paintings this past year and he is currently working on a series called Women of the Bible.



These are his most recent commissions.  The one on the bottom was huge!  At 24" x 48", it was the largest painting he has done. 

Here is a clip of my progeny at the 9/11 concert with his choir.



 I am so proud of both their accomplishments.  Perhaps I'll get to be thanked from a podium someday. 

Thursday, January 2, 2014

Happy New Year!

It's 2014!  Can you believe it?  Consider what the world must have been like in 1914.   My grandmother (God rest her soul) was 1 year old that New Years day.  Her and my great grandparents lived in a two bedroom, tin roof house, in a little town, on the shores of North Carolina.  I too lived in that house when I was little.  It was only for a few years, but I have memories of ice cream made of snow, our enormous garden, and the yearly slaughter of a pig my grandmother shared with a neighbor.  It was the same life my grandmother grew up with and it left an indelible mark on me.  I have always said those years gave me my Southern sense of hospitality.  Which brings me to my recipe of the week!  It's a macaroni and cheese I came up with for my lactose sensitive son.  He can't tolerate anything derived from cow's milk, so over the years we have come to love goat's and sheep cheese. Here's a pic of the results.




Now that is what I am talkin' about!  Yum.  Totally easy and totally yummy

Zach's Mac

1 cup crumbled sheep cheese 
1 cup crumbled goat cheese feta
1 cup So Delicious Coconut Milk (It's the only thing that gives it a creaminess like a traditional Mac.)
5 eggs
1 tsp pepper
2 tsp dry basil
2 tsp garlic powder (not garlic salt, the cheese is salted enough)
2 tsp flour
Elbow Macaroni

Cook macaroni, as directed, until al dente (that's Italian for almost done).  While macaroni is cooking, combine remaining ingredients in a large bowl.  Drain and cool pasta under cold water.  Add to the wet ingredients.  Pour into 9" x 13" casserole dish.  Bake at 350 degrees until the casserole is firm and the top is brown.

Dig in.   

(We use this Bulgarian brand of sheep cheese we found in a Middle Eastern Store.  If you can't find it local, try online)

Sunday, December 15, 2013

It's almost Christmas.  It seems as though the year has been pulled from under me.  So much has happened in so little time.  Since I last logged on (forever ago), my little one, Baby G, has returned to his parents.  A great loss to us and wonderful gift to his parents.  I pray for them every night and hope that the seed of God's mercy and grace was planted in that boy's heart and that his parents will learn of the peace that comes with it.

I also taught my last college level course, at least for the foreseeable future.  I am not teaching after the break or during the summer, so only He knows what is next.  The beauty of it is I can finally organize my office and get some research done.  I have two projects I am interested in starting.  One is on the history of foster care among African Americans in NY.  I would also like to start working on an African American History for Homeschoolers curriculum. Who knows? If I can stay off of Facebook perhaps all three will be finished by August.

BS (Biological Son) is winding down his fall semester. One of the highlights of being home for the Spring will be my ability on focusing on his schooling.  This fall was humbling for us both.  It forced me to recognize my need to trust in God  and put my family first in all things.

DH has been getting commissions on his artwork and I must say they are pretty spectacular. More on those coming up.

Have a wonderful holiday and God Bless you and yours.

Nilaja

Tuesday, September 24, 2013

You ever wonder how you can be so busy, but feel like not much is getting done.  I have found a solution.  Write a list of the things in your life that are non-negotiable.  My list is simple; God, family and my need for intellectual stimulation.  What is on your list?  If whatever comes along doesn't fit in the parameters of your primary categories it is negotiable.  Now this blog fits under the third category.  I even figured out how to keep it current.  Instead of surfing Facebook, I can drop a quick note in here.  I call that time frugality.  Is frugality a word?  

Food frugality is high on my list right now too.  Meat is expensive and too much of it is not good for you. That said I am trying to do a 3/4 balance in my weekly dinner menu.  Three nights of the week we have meat with our meal and four nights a week dinner is vegetarian.  It's cheaper and enables my husband and I to stay in our current clothing size.  See it's a two for.  Less meat enables you to save on groceries and clothing.  Speaking of groceries, I promised a recipe the last time I was here. Hmmm.  Thursday is a vegetarian dinner night. Recipe and pics to come.

Good night folks.

Monday, September 2, 2013

It has been six weeks!  I can't believe how time flies.  During that time, I gained a son, prepped for a new year, took amazing courses on strengthening your marriage and church leadership, and if that weren't enough had a smidgen of time to plan the new home school year.  (If you were wondering where I had gone.)

I have three boys. The big guy is my biological son.  He's a teenager and will most likely be in a number of post concerning God's lessons to me about patience and understanding.  The middle guy joined us recently.  He is sweet as a button and smiles 85% of the day.  The littlest dude is our baby.  He's an infant going on 25. Last week he decided to teach me who was boss.  45 minutes of a tantrum later, I think I won, but he smiled devilishly at me when I finally picked him up. This guy is supposed to be premature;  special needs, my tukhus (That's yiddish for your hind parts.  You pick up a few words in my neck of the words.)

Speaking of yiddish, New Yorkers are preparing for school to start this year and with September comes the Jewish High Holy Days.  My family commemorate Rosh HaShana, Succos and Passover as biblical traditions so next week I too shall be cooking with millions of women around the world.  Rosh HaShana is my oldest favorite holiday, next to Christmas.  It's the Jewish New Year and it is all about sweetness.  Apples are dipped in honey. There is honey cake, lamb roasted with dry fruits, and challah (a Jewish bread) made with honey, raisins and cinnamon; just to name a few yummy dishes..  Everything is sweet in hopes of a sweet year.  I will post my favorite recipes next week and maybe a few picks of the food.

Since I have been gone so long, tomorrow I promise a little encouragement a yummy recipe and a lesson I learned in one of my classes.

Ta, ta!

Friday, July 19, 2013

Traveling on the Cheap

Promises, promises.  I know I said I'd be back in a week, I really do need to get better at that.  Time goes by so fast when your juggling.  I promised you a view of my travel secrets.  So far my family has traveled to Montreal for $500 and the Fingerlakes of NY for $450.  Each trip took careful planning, websurfing and patience.  First I'll tell you about Montreal.


© www.old.montreal.qc.ca, le photographe masqué - Old Montréal


A couple of summers ago, my family decided we want to see Montreal. First, I sent a shout out to friends and family on Facebook to find out if anyone knew of an opportunity to house sit. A friend of mine  hooked me up with a friend of hers who was going away at exactly the time I wanted.  Social media is a fabulous way to get free digs. Then, I checked flights. Even the cheap airlines wanted to fly the three of us for no less than $600.  I considered the bus, but you know...you get to an age where long distance trips on Greyhound remind you of a M Night Shyamalan film, without the existential underlying theme. Next stop Amtrak; I scored with three tickets, round trip, for $205.  How you ask? I am a member of Amtrak's reward program.  The tickets were originally a little over $300 for three.  ( I know that is obscene!) I joined their rewards program when I was in grad school and traveled almost monthly to Charlottesville, VA.  I used 3000 points (1 point for every mile) for my ticket.  My son was under 11, so his ticket was discounted and we had AAA (you don't have to have a car to be a member, for an additional 10% off.  It was like having a big coupon!

We all love train travel.  It's a great way to see the country.  I of course brought our lunch and dinner for the trip.  We treated ourselves to breakfast when we arrived in Canada's homage to Paris! The home we scored was lovely and in the center of an up and coming artsy neighborhood. An added bonus was the park directly across the street, where free performances of Shakespeare were given each night we were there.  Being able to cook meals also helped us stay in budget. For tourist stuff I sought out coupons, and used my membership to the Hall of Science in NYC to get into the Hall of Science Montreal for FREE!  Check the lobbies of hotel chains (Econolodge, Marriot Courtyard, Super 8)  for coupon booklets.  If you don't see one, ask the information desk or concierge.

Now, how did I do the same thing in the Fingerlakes.  The first lesson is to never rent a house.  We stayed at a campground, Shiloh on Hatch, shilohonhatch.com.  For $200 we spent a week in a cabin with a kitchenette that slept 5 people.  The bathroom was next door but you get used to that. It was a bit rustic, but clean.  You saw the picture of the lake, it was worth rustic.  There are also houses, with porches and 1-2 bathrooms.  They sleep 5-14 people and range from $300-$500 during the summer. Shiloh is a private facility, but there are cabins in federal and state owned parks that can be rented.  We stayed at Gilbert Lake, in Upstate New York, about 8 years ago.  We spent $300 for a week in a log cabin.  It was beautiful.  Keep in mind, most places will require you to bring your own linens and a few your own kitchen supplies.  Check it out at www.reserveamerica.com.

Wednesday, July 10, 2013

Vacation and the Homeschool Catalog Season!



I broke my promise. My entries were supposed to be weekly, but as you can see from the picture, I was a bit distracted.  The family and I vacationed in the Finger Lakes last week.  It was FABULOUS! One week in the mountains and we did it for $450.  Not bad, if I do say so myself.  That total is for gas, lodging, food and forgotten items (I'll explain in a later post).  One of the yummiest parts of the trip was a Jalapeno Cornbread  I threw together.  Last night I poured it over chili and made something Slap Your Momma good.

Chili
1 med. onion chopped
2 Tbsp oil
2 cans of Black/Garbanzo/Red Kidney Beans (I used garbanzo/chick peas)
1 1/2 cups pasta sauce (preferably homemade, but that's another post)
1 Tbsp Chili Seasoning
1 Tsp salt

Place oil and onions in cast iron or other stove top to oven safe pan.  Cook until slightly golden.  Add remaining ingredients.  Cook at medium heat for 15-20 minutes.  While this cooks, prepare topping.


Jalapeno Cornbread Topping

2 Tbsp jarred Jalapeno (You can use fresh by finely chopping up one medium pepper.  No Seeds!)
1 1/4 cup all purpose flour
3/4 cup corn meal
1/4 cup sugar
2 Tsp baking powder
1/2 Tsp salt
1 cup Rice Milk/Soy Milk/Chicken Stock
1/4 cup oil
1 egg, beaten
(This recipe, sans jalepenos, is from the Quaker Yellow Corn Meal Box)

Mix dry ingredients.  Stir in wet ingredients. Pour over chili. Bake until cornbread is ready.  20-25 minutes.



I left it on the stove thinking it would be whole when I returned.  Oops.  Where do I think I live?

Homeschool Catalog Madness

I have very few addictions.  One of them is homeschool catalogs.  It combines my love of window shopping, in catalogs, with my obsession with learning.  My poor son.  It is a good thing I have only assigned 7 hours from Monday to Friday for instructed learning, because I want him to learn everything.  Have you ever seen one of these books.  I will peruse almost any one, but I have my favorites.  Here are some of them with my reasons.

Christianbook.com -  They sell numerous boxed curriculum and individual subject titles.  They are also carry fiction novels at incredibly discounted prices.

Rainbowresource.com - This company sends out a yearly catalog that is over 1000 pages.  I call it my great big book of everything.  If I need it, they seem to have it.  It's the Sears catalog of homeschooling.  (You have to be American and of a certain age to get that one.) 

Visionforum.com - This is a very conservative Christian company.  They have a very distinct understanding of what boys should do and what girls should do.  What I love, is the toys!  Real bows and arrows, beautiful dolls and spy kits are some of my favorite items.  They also have a number of books that have helped me to understand and embrace biblical womanhood.

Veritaspress.com - This is a classical homeschooling company. Think the history of Western Civilization with a focus on Christianity.  We homeschool in an eclectic manner, but the classical curriculum is our foundation.  I'll talk more about this as we get closer to the school year (and I have figured out my lesson plan).

This year will be my third year of consistent homeschooling.  My son will be in 8th grade and looking toward high school; possibly out in the big world.  We will see.  Pray for me.

Tune in next time.  I'm going to explain that $450 vacation and how to make 1lb of ground beef last 3 meals.